My toddler now eats better than me. Let me tell you why. The days of jarred yellow mush and plastic pouches of puree may be ...

Also on the subject of food, Ron Besdansky of Northbridge and Charmain Brinks of Newcastle would like to know exactly which ...

Squeamish office workers were left with the bitter taste in their mouth by the United Kingdom's new favourite lunchtime snack ...

Ins, and Dives" host Guy Fieri has tasted countless dishes, but he doesn't love them all. These are the foods Fieri doesn't ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Eating or limiting other foods may also help, but research is ongoing. Share on Pinterest Nadine Greeff/Stocksy United Parkinson’s disease affects nearly 1 million people in the United States ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

We may earn an affiliate commission from links. While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods can even contribute ...

Riboflavin (also known as Vitamin B2) is an important, water-soluble (dissolves in water) vitamin found naturally in many different foods as well as added to some fortified foods. It is necessary ...

A healthy immune system is important for COVID-19 recovery. You may consider complementing COVID-19 treatments with foods that include vitamins A, C, and D, as well as zinc and omega-3 fatty acids.