An ancient grape variety cultivated since before Roman times, Elbling has always been an integral part of Luxembourg’s ...

The project aims at empowering indigenous communities and youth and improving the livelihoods of beneficiaries by protecting and promoting their food heritage and upholding the sustainability and ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

Slow Food has a message for the EU Commission: climate inaction today will leave the EU grappling with far greater ...

Costanzo Cafaro, co-owner of Piattini Caffè e Vini in Turin, Italy, emphasizes that upholding high hygiene standards is as essential to a barista’s work as understanding and sharing the story behind ...

What is an Earth Market? Earth Markets are made up of communities of producers and food artisans who gather to promote local products and introduce them to consumers. They are also meeting places—hubs ...

Selecting good food experiences. Sourcing clean ingredients. A fair relationship between travelers and local actors who are proud of sharing knowledge with their visitors. A Culinary Tourism Program ...

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

This year, Terra Madre Day calls our global community to unite in celebration of agroecology—a practice that champions sustainable farming, biodiversity, and the well-being of our ecosystems. Together ...

Europe’s food system is at a breaking point. While mega agribusinesses thrive, small-scale farmers struggle with unfair incomes, consumers face soaring prices, and industrial farming fuels the triple ...