Birth and the time immediately after is the most hazardous time in the life of a dairy calf. On average, between 5 and 7 percent of calves on U.S. dairy farms are either stillborn or die in the first ...

University of Minnesota Extension and Soil and Water Conservation District of Pine County want to hear from you! Join us, industry professionals, and other producers in a conversation about livestock ...

BLU empowers young people in grades 6 and up to explore their potential while learning what true leadership looks like in ...

Brown spotting with yellow hallowing caused by bacterial spot in tomato When it first appears on the leaves, bacterial spot is similar in appearance to many other tomatoes diseases Tomato leaves have ...

Minnesota's weather in the spring of 2024 dramatically affected forage quality for all livestock species that depend on forage as a feed source. Crude protein is the main nutrient of concern for ...

Join us for a fun-filled morning of creativity at this crafts and fine arts workshop hosted by the Anoka County 4-H Crafts and Fine Arts Committee! Use winter as your inspiration and natural materials ...

Cattle work to maintain a constant core body temperature of about 101ºF. During the winter months, the need for cattle to maintain their core body temperature becomes a challenge and can cause cold ...

Foods like hot honey have been available at markets for almost a decade, but in recent years, other swicy foods are gaining popularity. Swicy is a blend of the words sweet and spicy. The combination ...

At this show, you will see 4-H'ers of all ages showing their riding skills in Western and English styles, their knowledge of horses and teamwork. Young people from across Minnesota will have the ...