Chicken and biscuits, with a white sauce gravy - on the table in no time! This one pot dinner is a snap to make, and there ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and rich flavours, this classic dish is a must-try, especially on chilly weekends.

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

Wetherspoons is making a huge change across its 750 pubs around the country that will no doubt delight their thousands of customers. The offer will start from January 2 and go right up until ...

As we bid farewell to 2024, Bengaluru’s culinary scene comes alive with a wide array of extravagant New Year-themed dinners and brunches hosted across the city’s finest restaurants and luxurious ...

This heavy dish will be an authentic flavour to try in South India. For breakfast, fluffy, soft appams combined with a vegetable stew made out of coconut milk are light yet filling. A Kerala delight ...