Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

SINGAPORE – In the past year or so, more hawkers have been selling less salty food, either by cutting down on the table salt they use or by switching to lower-sodium salt. And judging by the ...

In response, your body holds onto chloride, causing hyperchloremia. In hyperchloremic acidosis, either your body is losing too much base or retaining too much acid. A base called sodium ...