Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Lemon Poppy Seed Cake with Lemon Icing is a delightful dessert that’s perfect for any occasion. Bursting with bright lemon ...

It will come out to about 1 tablespoon of garlic. 6. Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil ...

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was the Technical Bake for the Season 8 finale of The Great Canadian Baking Show. Heat oven to 400 F with the rack in the middle position.

Marble lightly sweetened strawberry puree with Greek yogurt for these fruit-filled pops. Swap the simple syrup for agave nectar and you'll save yourself a step, plus cut out the refined sugar. A ...

If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...

The chocolate “lava cake” is firmly entrenched in the culinary ... Pillsbury’s new version, with its chocolatey glaze meant to (somewhat) replicate the magic of the original, was but a ...

Place the cake on a wire rack and leave to cool completely. Once cool, wrap the cake in plastic wrap and place in the fridge for 3 hours, or overnight. For the glaze, temper the white chocolate by ...

We invited Heaven Leigh from Bodhi restaurant into the studio to show us how to bake a delicious cake for mum this Mother’s Day. This Vegan Berry Yogurt Cake is light, fluffy and so simple that kids ...