Discover the full extent of what can be classified as a root vegetable ...

Glazed sweet potatoes shouldn't be just for the holidays. Baked with a sweet glaze and a hint of cinnamon, they're perfect ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

I took ten Indians, forty parrots, sweet potatoes, peppers, corn, and other strange and different things from ours as evidence of what I had discovered?. This is how the chronicler Francisco López de ...

Topped with chilli, spring onion and dried shrimp, this tasty dish is commonly found on the family dining table during ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Aditi Rao Hydari has shared a recipe for a Hyderabadi breakfast that includes a mouth-watering, spicy rendition of sunny-side-up eggs. The flavours are decadent, as the dish has onions ...

Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...