Opt for fresh, high-quality salmon filets with the skin still intact. For many home cooks, wild-caught salmon is the preferred choice. Next, preparing the salmon fillets is essential. Start by ...

Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

As reported by the International Game Fish Association (IGFA), on August 4, 2024, William Kneer IV found himself fishing in Alaska on the wild Kisaralik River w ...

Norway regulates the growth of salmon farming to limit the impact on wild fish of lice, a parasite that feeds on the skin, mucus and blood of the fish, with the potential to leave large wounds.