They are found in red meat, whole milk, cheese, and commercially prepared baked goods. There is somewhat conflicting evidence ...

Safflower seeds have a hard shell, since they're in a plant family similar to sunflower seeds. Some birds eat the shell and seed whole, while others crack open the shell to eat the seed inside.

Safflower oil, or Carthamus tinctorius, is a seed oil made from the safflower plant. Native to certain parts of Asia and Africa, safflower oil is commonly used in cooking but can also be used ...

The whole is left to stand for twelve hours ... and yielding colors nearly as beautiful as safflower pinks and cochineal crimsons; and what enhances the value of the discovery is, that upon ...

I didn't know that safflowers were thorny until I inadvertently touched one and felt a prick while visiting a safflower field last week in Yonezawa, Yamagata Prefecture. I was also surprised that ...