Mulled wine is a warm, spiced beverage typically served in the winter months.

What happens when your passion and life’s work are called a health risk? Our wine critic contemplates the surgeon general’s ...

Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Eating well doesn't have to blow your budget! The post 17 Ingredient Substitutions To Cut Costs Without Cutting Flavor ...

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

If you're one of the rare people who has leftover wine after cracking open a bottle, why not save it for recipes or sauces instead of throwing it down the drain? TikTok food enthusiast Lorna ...

Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal. Yield: Serves: 4 to 6 1. Evenly season the meat with the salt. Place the beef on a rack ...

Quercetin is a phenolic compound found in grape skins. There’s more quercetin in red wine than white wine because red grape skins are left in longer during the fermentation process. Waterhouse ...

MILWAUKEE - Amy Hanten, The Cooking Mom, has a great recipe you can whip up to wow the family and friends during the holidays.