Since monks began distilling grains in Scotland and Ireland over a thousand years ago, people have been sipping whisky. Walk into a bar anywhere in the world and you are likely to be greeted by a ...

For others, there's clearly no such thing as whiskey terroir. The high-energy and high-temperature act of distillation removes any qualities that grain varietals might impart into whiskey’s flavor.

Tourism Ireland has unveiled a new campaign celebrating 700 years of whiskey distilling on the island of Ireland and highlighting the craft, local ingredients, landscapes, and people that have ...

Cask finishing is a technique used by distilleries to enhance the flavor profile of a spirit by transferring it into a ...