Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Spoil your pet with these easy-to-make, healthy treats ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

Edible oil firm Adani Wilmar Ltd has commenced operation of its food processing plant at Sonepat, Haryana, which it has ...

1. Line a 2lb loaf tin or similar container with baking paper and preheat oven to 170C/ Gas Mark 4. 2. In a large mixing bowl, add the fruits, crushed Weetabix, milk and beaten egg and leave for 15 ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

Stir-fried soya tofu with mixed veggies, soy sauce, and spices, frozen and reheated for a protein-packed meal. Bell peppers ...

In the Psalm of David praising God for mercy and truth, we are admonished to be always mindful of the gift of a day. We had nothing to contribute to the making of this day. It is God and God alone, ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

The latest in viral health-related claims online is that maida or refined wheat flour is healthy and safe, if consumed with ...