Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker ...

6: Bake for 20 to 25 minutes, or until the phyllo edges and bottom are brown and crisp. Remove from the oven, and use a ...

This Nutella puff pastry recipe is made with puff pastry, strawberries, chocolate hazelnut spread, a banana filling, and ...

Roll out the dough, cook it on a tawa, and enjoy. Combine saag with boiled potatoes, breadcrumbs, chopped onions, and spices like garam masala and red chilli powder. Shape this mixture into small ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta ...

A question that has long been debated remains: what to do with leftover food? Refrigerate to eat the next day or share the fresh food with neighbours and those in need. Also Read: Durban chef ...

Part of love’s complications stem from the fact that it can be challenging when the person you love doesn’t feel the same way — or when they do, but your relationship fails to take off.

Additional information will be brought back to council, which will then decide what do to with parcels. The complete listings of leftover land can be found on the municipality’s website.

Storing leftover atta or wheat dough in the refrigerator is a common practice in many households. But if recent online chatter is any indication, if a sample of the same is examined under a microscope ...