As a result, canola oil is more tightly regulated in the European Union than in the U.S. Ultimately, canola oil is a good ingredient to have in your cooking tool kit for frying, baking, and beyond.

no one ingredient is inherently harmful unless a person is allergic to it. Social media has unfortunately caused a lot of fear-mongering around foods, canola oil being one of them, and this is not ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...