While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

This masks the diversity of what pork has to offer. Just like cows, pigs are divided into larger primal cuts like shoulder, ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

MILWAUKEE — Two well-known brands in Wisconsin, Bay View Brand and Badger Ham, introduced a partnership on the new Pickled ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make ...

For Pork farmers the Christmas holiday season provides some extra revenue before the start of slower season in January, ...