Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

"What's on the Menu" host Sheldon Demke is always up for a road trip, so this week, he took Monica McGlochlin from 99.9 KONY ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging ...

Taking the challenge of going dry in January, or Dry January, i.e. having no alcohol for the entire month, is one resolution that might actually make you healthier. The Dry January campaign was ...

Most come for the cut-in-house, dry-aged steaks that range from a bone-in filet mignon to their trademark Palm Beach Sirloin cut. The oldest steakhouse in New Orleans, Charlie’s opened its doors in ...

Imagine looking at your selfie and finding a number that represents your biological age — finding out how old your body feels, rather than what the calendar says. This interesting concept, known as ...

Mak ran the photo through a “face age” test, which showed that the 90-year-old man’s health was more similar to someone in their late 60s.

They’re bringing the heat, the meat — and the clean-up duty. City employees Peter Annarumma, a firefighter at Engine 284 / Ladder 149 in Dyker Heights, and Joe Fraschilla, who works for the ...