I was introduced to this traditional Japanese practice through Kakizome at Arts Mid-Hudson.

As Mana Sato, 37, struggled to cope with the changes that came to her after taking the last name of her now 32-year-old husband, she told h･･･ ...

There was no tip jar or prompt to tip on the credit card screen, as tipping isn’t part of the culture in Japan. I thought ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

The Japanese Cabinet has approved a record 8.7 trillion yen ($55 billion) defense budget plan for 2025 as Japan accelerates ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Good to know: In winter, dress warmly. All visitors are required to sit on the temple’s chilly floor and use a calligraphy ...