Dinner rolls are a staple for simple weeknight meals and fancy holiday feasts alike. Although store-bought options are always a hit and make meal prep easy, homemade buns offer a personal touch.

Use an active starter. For the best rise, make sure your sourdough starter is bubbly and active. Find a warm spot. Aim to keep the dough at around 75°F as it rises. If your kitchen is cool, try ...

Freshly baked dinner rolls are a delight, but keeping them toasty long enough for everyone to enjoy can be quite the challenge. Luckily, there's an easy and effective way to keep them warm ...

The box contained a 5-pound turkey breast, 24 ounces of turkey gravy, 2 pounds of mashed potatoes, green-bean casserole, mac and cheese, sweet corn, stuffing, 12 dinner rolls, a 20-ounce container ...

Crescent rolls are like tortilla chips at a Mexican restaurant: You know that you should save your appetite for the entrée, but that plan goes down the tubes when a basket of warm, golden dinner ...