Now strain your starter jar of water kefir, catching the grains in a sieve and discard the liquid they have been in. Tip these grains into the sugar water in the Kilner jar. Add the dried fruit ...

Happily, this water kefir version of “hard cider” satisfies our palates and our desire for quicker, if not instant, gratification. It’s lightly alcoholic — about 2 percent — pleasantly ...

There's a cool new taproom serving a brand-new drink concept called hard water kefir. Julie Wood with Fermenteria is here to ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally ...

Add ¼ cup of water kefir to a clean glass mason jar with 4 cups of coconut milk. Place the jar in a warm spot that is between 68° and 85°F. Culture for at least 12 hours, and up to 24 hours.

Put the cucumber slices into a jar, and pour the kefir mixture over them ... Because of their high water content, they’re great for eliminating toxins and keeping the body hydrated.