If you’re planning to cook chicken this week and noticed some blood when you bought it, here are the recommendations for cleaning it properly and whether or not it’s safe to wash it.

Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. If germs were visible to the ...

Since washing creates an unnecessary risk, if there’s dirt or slime on the surface of the chicken, one should simply wipe it off with a paper towel and immediately dispose it of.

Washing chicken in chlorine and other disinfectants to remove harmful bacteria was a practice banned by the European Union (EU) in 1997 over food safety concerns. The ban has stopped virtually all ...

Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste. Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Cut into 4 even ...

Keep raw meat and cooked food or ready-to-eat foods (like salads) separate. With summer here it's a good idea to get picnic ...

But he said fears over practices such as washing chicken in chlorine and using genetically modified (GM) crops were not "science-based". The US has said the UK will be "first in line" for a trade ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...