This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. This meal ...

A really rich vegetarian slow cooker bolognese that’s perfect for serving with spaghetti or made into a veggie lasagne, pasta bake or cottage pie. It makes six generous servings, keeps well in ...