Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

We’ve handpicked three delicious recipes to get started with ... s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts ...

These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

New cookbook SpiceBox: 100 Fresh, Vegan Curry House Favourites is packed with modern plant-based Indian recipes – and we have three to share here. In the summer of 2015, Grace Regan was living ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...