If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

green vegetables and a generous topping of pork lard chunks. To my surprise, the Fried Kway Teow wasn’t as oily as I expected it to be. There was a substantial amount of wok hei infused into this dish ...

Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, ...

It’s been a while, but we’re diving straight into the buzz — well, what’s left of it — around Uncle Roger’s ever-growing restaurant empire and its playful “rivalry” with Uncle Soon’s beloved fried ...

Flavourful, it's made by fermenting rice in water and is typically served with a variety of side dishes like stir-fried vegetables, fried fish or chutneys. Some prefer to temper it. It is ...

The dish, which originated from Malaysia, is essentially porridge that’s fried in a wok with various ingredients, then cooked and served in a claypot to achieve a smoky, wok hei flavour ... pork ...

Order the fish-fragrant eggplant and watch as shavings of katsuobushi dance on top, or try steak chow fun done right and kissed by wok hei ... or rice porridge with braised chicken, vegetables ...

which is not only satisfying but also contains child-friendly mild spice and plenty of vegetables. The quick and family-friendly meal, Leftover Chicken and Egg Fried Rice, is perfect for a busy ...

As his mother is Taiwanese, the compact menu also reflects her roots with familiar favourites like fried rice, scallion oil noodles ... namely Spicy Pickled Cucumber and Stir Fried Green Dragon ...