I take a pretty freewheeling approach to making fried rice – I look to ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute.

Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by several names: bagoong fried rice, ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick ... but still have a bite. Add the rice and stir-fry for a few minutes until the rice is piping hot.

A delicious Chinese recipe with stir fried eggs squashed together with garlic ... dish or accompaniment but you can serve it along with a simple vegetable salad if desired. Boil the rice, rinse under ...

Lara Lee’s vegetable nasi goreng combines the ... which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.

I first tasted goose fat fried rice at a small restaurant in North ... and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin can be eaten on its own ...

Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 1 ...

Much like bulking up your fried rice with the budget-friendly shortcut ... This keeps the bacon from overcooking and allows you to stir your vegetables and aromatics into the smoky leftover ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...