Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Celebrate Robert Burns this Saturday, January 25 with M&S' line-up of top-distilled whiskies and haggis favourites.

"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

There’s good news for York County lovers of Greek cuisine. Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you ...

Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient in caramel sauce and recipes that use a hot sugar syrup, like marshmallows ...

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants, ...