This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

From vivid color contrasts to textures that alternate softness and crunchiness, these vegetarian finger foods will make your ...

If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for ...

Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...

If you signed up to make a side for your holiday gathering this year but still have no idea what to make, Katie Lee Biegel is here to help make your decision easy. She has a recipe for roasted ...

December is a good time for produce growers to take a moment and reflect on the year's operations. What went well? What needs ...

While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat ...

Beth Racine has dedicated her career to improving the connections between socioeconomic status, community resources and health.