Lasagna is a labor of love. A good lasagna is a project — one well-worth the effort, in my opinion, but a project nonetheless ...
Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...
Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...
It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re looking for quick and fun breakfast recipe that you ...
It is used in a number of classic Italian dishes such as ravioli, cannelloni, and the delicious dessert cannoli. Ricotta is a popular substitution for cream cheese and heavy cream for those who ...
Related: The Difference Between Ricotta and Cottage Cheese—and When to Use Each Farmer cheese (also called farmer's cheese) has humble beginnings as a simple soft cheese often made by farmers.
Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese ...
Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...