How salt makes main dishes and desserts better – according to chef Agustin Balbi of one-Michelin-star Hong Kong restaurant Andō and Smita Grosse, executive pastry c…
Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...
Life is thriving in the subsurface depths of Earth
Nitrospirota is an archaeal phylum that’s particularly common in the terrestrial subsurface. Some species of nitrospirota are ...