Non-alcoholic wines are booze-free alternative to classic wines. A Certified Sommelier shared some of the most important ...

Like many newly sober people, Vracko missed having a cocktail to unwind. Then she discovered the rapidly expanding world of ...

Boxed wine has become such a fun category to explore. Gone are the days of only bland and unremarkable wines to be found in ...

The Underground Bottle Shop in Auburn, a destination for local wine, cider and spirits enthusiasts for eight years, will close its doors this month.

Wine estates which would have torched their grapes rather than submit to such ignominy, are now openly contemplating the booze-free bottle. And developers are moving ahead fast, creating wines ...

Indeed the wine has so much natural acidity that it can start out quite austere in its youth, needing some years in the bottle to mature and settle before it can be released. Cruse has since ...

Method Champenoise refers to the Champagne method of making bubbly—an elaborate (arguably mad) lengthy multi-step process which involves making a still wine ... sugar to each bottle to create ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you’re not yet familiar with the Owala FreeSip bottle, let us explain.

After the wine is fermented and bottled, a little sweetness and yeast are added to the bottle before it is sealed. This starts a second fermentation in the bottle, which produces the carbonation.

Shelf of Coca Cola bottles with yellow caps - MDV Edwards/Shutterstock Since the early 1890s, Coca Cola has sported its iconic red packaging. Frank Mason Robinson, the man who actually named the ...

In pursuit of bringing you the best bottles and wine stories week after week, we sipped, swirled, and spat just shy of 7,000 wines this year, and while most were phenomenal (we’re pretty ...

Wine is one of the finer things that actually comes in a range of price points—which is why this year’s Best Wines of 2024 has a $20 wine on it. Every year I take note of the wines that moved ...