Uchi, a high-style, fine-dining Japanese restaurant from James Beard Award-winning chef Tyson Cole and his Austin, Texas-based group Hai Hospitality, will join a recent parade of out-of-town ...

Uchi, the hit Japanese restaurant from James Beard winning chef ... “I think our style of food translates easily into lunch,” ...

James Beard Award-winning chef Tyson Cole debuted Uchi in 2003 in a refurbished house in South Austin. The restaurant's name ...

For more than 20 years, chef Junior Borges has pioneered an approach to Brazilian food ... s outpost of Uchi. He most recently headed up the kitchen at Meridian, a fine-dining restaurant where ...

Howard County residents now have a place to get their ramen fix. Uchi Ramen and Tea, which recently opened at 508 E. Southway Blvd., serves up a number of ramen bowls, poke bowls, rice bowls and more.

The Philadelphia Uchi will be designed by Hai’s in-house Hai Design Studio and go-to architecture firm Zebra. They’ll work ...

North Carolina's dining scene witnesses a culinary renaissance with innovative restaurant concepts reshaping the food landscape ... Japanese cuisine at Uchi in Charlotte, suggesting a blend ...

Statesman food critic Matthew Odam explains ... the hot rock wagyu beef, or the Uchi burger. The restaurant is also highly regarded for its sushi.