When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

First, make sure cooked foods are thoroughly cooked. Foods like meat, chicken, turkey, seafood and eggs need to be cooked at ...

Christmas dinner is one of the most important parts of Christmas Day, when you gather with family and friends to tuck into a turkey ... Let cooked fool cool quickly at room temperature before ...

When you want to tuck into your frozen turkey, defrost slowly and safely in the fridge or in a microwave on the defrost setting. The FSA advise you do not defrost at room temperature. Before cooking, ...