Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...

However, to maximize its benefits and flavor, proper storage and cooking methods are important. In this guide, we’ll explore ...

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian ...

Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and grease it with oil. Put the kebabs on the pan and cook them. Cook them until they ...

2. Brush them with oil and cook for another 2 minutes. 3. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

You must have eaten a lot of potato-cabbage curry and potato-cabbage parathas, but have you ever tried potato-cabbage kebabs?

Lately, there has been an increased interest in turmeric and boswellia containing supplements due to the multiple health benefits they provide. Turmeric, a staple spice in Indian cuisine ...

The doner kebab, an omnipresent sight on German streets, has come to epitomise the influence of Turkish immigrants on their adoptive homeland. But now, an attempt by Turkey to secure legal ...