Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

Technological Advancements: Innovations in canning technology, such as the use of ultra-thin plates and advanced processing ...

If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.

Walmart shoppers are a fan of this option, calling out its good taste and texture and solid value. "This is the only brand of ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

However, other big, planned sales, such as US at-sea pollock processor American Seafoods Group (ASG), European seabass and seabream farmer Avramar Seafood, or EU salmon processor Milarex ...

The southern residents are battling extinction, facing multiple threats, from lack of chinook salmon, their preferred food, to vessel noise that makes it harder to hunt and pollution in their food.

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...

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On Tuesday the Association of Genuine Alaska Pollock Producers (GAPP) announced that Trident Seafoods and True North Seafood have received funding awards for four new projects designed to develop new ...