Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

Technological Advancements: Innovations in canning technology, such as the use of ultra-thin plates and advanced processing ...

If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.

Walmart shoppers are a fan of this option, calling out its good taste and texture and solid value. "This is the only brand of ...