Mashing or pureeing Okinawan purple sweet potatoes is an easy and delicious way to showcase their vibrant color and flavor.

To say farewell, Sato will prepare the most requested dish from viewers: rafute, Okinawan braised pork belly. He will serve it donburi style and stuffed in an inarizushi. Place pork belly in a ...

A traditional Okinawa stir-fry dish, chanpurū, made with tofu and some kind of vegetable, meat, or fish. Source: iStockphoto/Getty Images The traditional Okinawa diet helped people living on the ...