It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...

Whole Foods global cheese buyer Cathy Strange on how to build a cheese board, which cheese Americans eat the most, what ...

Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset using traditional methods. They must contain no colourings, flavourings of ...

The cheesy component comes from a combination of cheddar and Velveeta. broccoli cheese soup in a white bowl with a metal ...

Searching for the best cheddar cheese in the world ... While taking inspiration from traditional cave-aged, natural-rind cheeses, the Bayley Hazen Blue recipe is an American original with a ...

This easy Wisconsin beer cheese soup recipe with sharp Cheddar cheese truly satisfies on a cold winter night. Creamy and ...

The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for cheese lovers to ...

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan cheese, and topped with breadcrumbs. It's a classic comfort food, and is guaranteed to ...