Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Noujoum’s menu is similarly creative with chef Paul Weaver combining traditional Moroccan dishes with European and Mediterranean ... to a restaurant serving homestyle Moroccan food such as piping hot ...

Different types of dishes are made on Makar Sankranti. Know what is made and eaten on Makar Sankranti for a festive feast?

From sugarcane to sesame seeds, winter greens, and millet, the food dishes prepared for ... umbario (a traditional mixed vegetable dish), and the signature Matla undhiyu. Key dishes for Makar ...

Prepared with a mix of green leafy vegetables that include mustard leaves ... Sesame brittle, also known as til ki chikki, is a traditional Lohri treat that represents wealth and good fortune.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Once slightly cool, shape into ladoos and let them set. Pongal (Sweet and Savory) A quintessential South Indian dish, Pongal comes in two varieties—sweet (Sakkarai Pongal) and savory (Ven Pongal).

Pillen, who signed an executive order in 2024 prohibiting state agencies from purchasing what he calls "Petri dish meat" or ... more readily available traditional meat products.

“For me, pozole is about celebration,” Aparicio says of the hearty stew so deeply embedded in traditional ... of the finished dish may suggest. All of the cuts of meat benefit from a long ...