From when the first ladle of stock is added, it should take around 20 minutes to cook. Add the mushrooms and the asparagus tips and stir for about 3 minutes until well combined with the rice and ...

Add the shallots and carrot and fry gently for 5 minutes. Add all the mushrooms and most of the thyme and cook for 5–6 minutes. Add the garlic and fry for a further minute. Add the wine and ...