Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Put the tom yam paste in a pan with 750ml boiling water. Reduce heat to a simmer, chuck in the prawns and cook until heated through. Stir in the chilli, spring onion and lime juice, then ladle ...

With the convenience of tom yum paste, you can whip up this restaurant-worthy dish in just 10 minutes! Dive into a bowl of comfort with this easy and flavorful soup that's perfect for any day of ...

This traditional recipe for tom yum, Thailand's spicy and sour soup ... Season the soup: Stir in the fish sauce and roasted chili paste. Adjust the flavor by adding more fish sauce if you prefer ...