The perfect bowl of polenta is all about a creamy, luscious texture. This one cooking liquid could jeopardize all of your ...

This is the version I created, reminiscing about my grandmother’s cooking. She loved to make polenta and lived in Piemonte, a ...

Slowly pour in the polenta, whisking as you pour to prevent ... My favorite recipe was also the easiest to make.

or bread chicken with it to make polenta-crusted chicken legs and thighs. With grits, you can go with the world-famous shrimp ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Polenta (cornmeal) is rather strange looking ... Set aside to cool for 20 minutes. Meanwhile, make the gremolata. Place the garlic, parsley and lemon zest in a pestle and mortar and pound the ...

Polenta has a unique texture and can carry other ... Grease and line a 20cm/8in round, loose-bottomed cake tin. To make the cake, whisk the oil and sugar together with a handheld electric whisk ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Slowly pour in the polenta, whisking as you pour to prevent large clumps. Reduce the heat to a simmer and cook 15 minutes, stirring frequently. Add the butter, 1½ teaspoons salt and ½ teaspoon ...