Christina Black returns to the Canadian women's curling championship after winning Nova Scotia's women's final Sunday.

The region’s coastal climate and soil type has created a range of delicious crisp white ... Nova Scotia With such amazing coastal scenery around, we had a feeling there might also be some waterfalls!

Ahead of African Heritage Month this February, Mount Saint Vincent University is accepting nominations for the next presenter in its biannual Black and Indigenous Speaker Series. Until Jan 31, people ...

A black moon is a rare occurrence. The next Black Moon will occur on Aug. 23, 2025. This is considered a Black Moon under the definition of the third new moon in a season of four new moons.

On this day, Jan 2, 1920, recruitment began for the Black and Tans, Britain’s unofficial auxiliary army during the Irish War of Independence. The Black and Tans first arrived in Ireland on March ...

Pokemon Black Version and Pokemon White Version feature new Pokemon that players can catch, train and battle as they progress through the game, and some Pokemon can only be caught in one version ...

Float scores are based on creative design, floral craftsmanship, artistic merit, computerized animation, thematic interpretation, floral and color presentation, and dramatic impact. Judges ...

give them the link to this webpage. Ask them to fill out the form and then scan it and send it to you online or give you a printed copy create federal and provincial or territorial Forms TD1, ...

An exceptionally rare 17th-century painting featuring a Black woman and a white woman side by side has gone on public display for the first time at Compton Verney, a historic manor in the English ...

White tea, which comes from the Camellia sinensis (or tea) plant, is the least processed type of tea, as well as the most delicate in flavor. It’s produced by picking the buds and leaves of the ...

A story of kindness, friendship, courage and hope for viewers of all ages in a heartwarming, hand-drawn animated film based on the children's book by Charlie Mackesy.