A restaurant diner doesn’t know how to approach a dish stacked so high it’s about to tip over; a party attendee faces a ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...

Jim Victor and Marie Pelton are trained artists whose main medium is butter. Here's how they bring fun, quirk and joy to food sculptures.

In today's column, Miss Manners explains the reason a protein is usually placed on top of salad or pasta in a meal dish.

We spend a lot of money on dining out. Keeping in mind that this statistic includes single-person households, and accounts ...

I wanted the tone of the movie to be a commentary on these characters falling into old patterns against the backdrop of ...

If that sounds tempting, you’ll want to check out our list of the best small electric cars. Though EVs remain more expensive than their petrol and diesel equivalents, owing to the high cost of ...

Big money, big ideas and big egos — the art world has all the necessary ingredients ... beyond merely damaging the meaning an artwork carries.” A small town in Wales welcomed an unexpected ...

“The Graduate,” the funniest American comedy of the year, is inspired by the free spirit which the young British directors have brought into their movies. It is funny, not because of sight gags and ...

All Creatures Great and Small has returned. Airing a festive special on Monday night, the residents of Skeldale House prepare for a stripped-back Christmas. WATCH: Have you tuned in to the All ...

MyPlate replaced the food pyramid. It comes from the U.S. government as a way to picture what to put on your plate. The beauty of MyPlate is in using a plate icon to "measure" the relative portion ...