The peanut dressing is delicately spiced with sriracha, but you can also adjust the heat levels to suit all taste buds. It is simple to make, a great recipe to prepare ahead, and gives you that ...

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

Trader Joe's seems to retire just as many products as it introduces to its stores. Here are some of the discontinued ones ...

For the dressing, I used some home-made ranch. Brighten your meal with Sweetgreen Buffalo Chicken Salad, a colorful and flavorful dish featuring spicy ... Thai Chicken Salad, made with crispy cabbage, ...

Small patties ... of spice and umami to every bite. And if the slices of duck have been served separately atop a bed of shredded cabbage and herbs, feel free to use the sauce as a dressing for ...

Chopped kale is piled high and topped with sun-dried tomatoes, fried chickpeas, cashew cheese, roasted garlic, and a vegan walnut Caesar dressing. (Their “Raw Pad Thai ... chicken, and crunchy wonton ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given the traditional tomato soup a tantalising twist with her Thai-spiced version that's sure to warm you up.

As cookie lovers prepare to buy boxes of Thin Mints, Peanut Butter Patties and other flavors, they should also know that two flavors will retire by season’s end. The scouting organization will ...

It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you prefer. Place the chicken breasts and stock in a large saucepan.

Prepare Sweet Potato, Kale & Chicken Salad with Peanut Dressing to have for lunch on days 23 through 26. Make it 1,800 calories: Add 1 serving Berry-Kefir Smoothie to breakfast. Make it 2,000 ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.