Osnat Gueta wraps up the week with Thai-inspired vermouth, an Israeli sparkling wine, and a Jerusalem wine bar that's open on ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...

Tom kha is a quintessential Thai soup characterized by its luxurious, aromatic taste. It pairs the creaminess of coconut milk ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Famed for its heat, Thai food uses dried red chillies to add a fiery kick, especially with their spicy seeds. A relative of ginger, galangal stands out with its unique flavour and is central to dishes ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large saucepan or casserole. Add the onion, garlic, galangal, chillies and chilli powder and ...