These Grilled Thai Curry Chicken Wings are marinated in a fragrant blend ... balancing the heat of the chili paste. 1 tsp Fish Sauce: Adds an umami-rich depth, typical of Thai cuisine.

I love the small baby chickens that producers label spring chickens, poussins or coquelettes. The size – about 500g each (18oz) – is plenty for one person, and the meat is tender and moist.

Leaner fish ... Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful. This one-skillet dish is an entire meal in a single recipe. With crispy chicken ...