It starts as a blend of an añejo tequila that aged for one year in ex-whisky barrels and an extra añejo that spent three full years in cognac barrels. It’s then charcoal filtered to remove its ...

It is aged for at least three years in American and French Oak barrels, followed by a short finish in French Oak Cognac barrels, which adds complexity and elegance to the Tequila. It won the ...