Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...

The art of Japanese cuisine weaves together centuries-old traditions with masterful techniques, creating an exquisite tapestry of flavors. Whether you're a culinary enthusiast or an aspiring chef, ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying vegetables, seafood, or other food ...

On average, each person in Japan consumes around 100 grams of fish every day, in forms such as sushi, tempura and sashimi. The omega-3 fatty acids in fish are linked to heart protection and ...