That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...

The art of Japanese cuisine weaves together centuries-old traditions with masterful techniques, creating an exquisite tapestry of flavors. Whether you're a culinary enthusiast or an aspiring chef, ...

Sushi highlights the beauty of raw seafood ... Where to Enjoy: Greek islands like Santorini or Crete. Shrimp tempura is a Japanese favorite known for its light, crispy batter. It’s a versatile dish ...

It's perfect as an appetizer or a light summer meal. A1: Not necessarily. While some sushi, like sashimi, is made with raw fish, there are also cooked options like eel or tempura rolls. A2: It's best ...

and shrimp tempura. Cucumber rolls - Instead of the other ingredients, just slice cucumber into long strips and layer them over the rice. Unagi sushi - One of my all-time favorite sushi recipes ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying vegetables, seafood, or other food ...

No need for a fancy setup when you’ve got this dish on the table. Sushi Bake. Photo credit: My Reliable Recipes. Go unconventional with a Sushi Bake that deconstructs traditional sushi into a ...

Heat the oil in a deep saucepan. Pour the water into the tempura flour, mixing, until it forms a thick, pancake-like batter. Dip the persimmon slices into the batter and coat well, then gently place ...