No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

These 9 vegan bacon brands are perfect for breakfast, lunch, or even dinner! BLTs, crispy bacon strips, and more are getting ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

The hosts of Uncanny Valley spent the week following the advice of AI chatbots when it came to shopping, fitness, and ...

oncom is traditionally made by combining a bit of old oncom with something like soybean pulp and leaving it to ferment. It’s much like making miso, and results in a protein similar to tempeh.

soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying pan with oil and heat over medium – high heat. Stir-fry tempeh for 4–5 minutes, until golden.