Bungeoppang': Fish-shaped pastry filled with red bean paste "Bungeoppang," a fish-shaped pastry traditionally filled with sweet red bean paste, is a beloved wintertime street food in Korea.

Freshly pounded mochi was served with sweet red bean paste, coated in kinako or prepared as Fukuoka-style ozoni soup. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

A free mochi-tuski rice cake-pounding event will be held at the Kingston Pop-Up Shop & Cafe at 10 Cedar St. on Saturday, Dec.

They can be eaten with soups like fermented rice soup, sweet ginger soup, or with some chilly soups too. Fancy variations with red bean paste, peanut, or black sesame paste are produced in some areas.

The fish-shaped pastry filled with sweet red bean paste has become a rare sight as a street food. This decline is striking, given its immense popularity in the 1990s, when it became a symbolic ...

The cute retro package hides three flavours of moist cake topped with an orange slice: ‘plain’ (with sweet red bean paste), matcha, and chocolate. Setouchi has been a major salt producer for ...

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Move over gingerbread and sugar cookies — sesame balls are quietly making their way onto holiday dessert tables this year.

Thousands of years after apples spread from their ancestral homeland in central Asia into Europe, a legendary golden apple is said to have sparked the Trojan War. Then the Romans ...

While gourmands may be the most talked about perfumes on TikTok, a few others (think: unisex fragrances, musky scents, and some bold florals) have also found success on my For You Page. But are they ...